My daughters love the work involving these beans, I always get help volunteering in peeling off and extracting the beans. Little Bomber first laid her hands on the beans when she was about 3. She was probably attracted to the beautiful appearance of the bean pods.
They love to consume the soup that is boiled with these beans too.
As I surfing in the internet, it is also called cranberry bean,
- 200g of cranberry beans
- 1 ear of fresh corn (or two, if you wish for more sweetness from the corn)
- 250-300g of pork ribs
- some red dates (optional)
- 1500ml of water
- salt to taste