"让生命稳稳流动(也)是我的功课之一。" by Bubu Tsai

Dec 30, 2011

Dec 2011: Smiles

Looking back 2011, I supposed to digi-scrapbook once a month, at least.
To capture the wonderful moments of the girls.
But my last layout was in July. 
Pretty embarrassing. 
That I over estimate my capability in juggling so many things at one time. 

Time to re-position and re-strategy. Re-learn too.


Credits: Che Yang Designs and Yoshiko Designs

Dec 21, 2011

A Christmas to Remember

It's Christmas again. Season of giving.

Unlike previous working environment in Malaysia, office here in Singapore is more into gift exchange among the colleagues. Well, when you are in Rome, do as the Romans do, I kind of take it as a moment of appreciation and cherish the relationship with my very nice colleagues.

This year, I baked Brownies, written wishes in a uniquely made greeting card and presented to my fellow colleagues.



As for the Christmas Lunch cum get-together, an unofficial annual event that was initiated by our selves for the office, I baked a banana bread. As I forgotten to buy banana in advance so it was not very ripe when I made this. The cake was not moist enough.
Don't ask me why the Banana Bread were cut like Brownie,
I just noticed my mistake.

Anyway, we had pot luck. Let me show you our huge team effort to make the feast a successful event:):
[photos courtesy of SD]

I enjoy working with the people around me even though the system and procedure do suffocate us sometime. But I guess nothing is perfect and it is all about give and take, suffocation occasionally is still bearable. Ha~! I try to look at the bright side of my life. But seriously, I am getting very comfortable under this shelter, where it gladly accepted my return to work force after stay-at-home for two years plus. For the past 3 years, this job of mine not only allowing me to gain knowledge and skills but also learn to have healthy work-life balance.

Yes, work-life balance is important for us. We do not have maid and extended family support is not throughout the year. Considering Jiejie is attending P1 next year and we are worry on the impact of change (from pre-school setting to a formal school environment) on her. I have been thinking for a solution... since last year. If I continue to work full-time, she will only see me after 7 everyday, I can imagine her anxiety and lost of love. At the same time, I do think that I should spend more time with little Bomber. She will be terrific two next year! So early of the month, I sat in front of my boss and asked him to allow me go for part-time working scheme for next year. With his support, it was processed and had been approved by HR!

This is the best Christmas gift I received.

Like what June mentioned, income is shrunk, and I have seen it coming. SC and I agreed that we should cut our expenses, i.e. no more part-time cleaning services and no dining out during weekdays, big impact on my shopping. However, part-time employment also mean more time with the girls and perhaps a little bit less zombified morning for my self.

It will be hectic, as I will be equally involved between work and family. Work lesser hour doesn't mean workload lesser, but more hours with the girls will cause me some kind of disorder. These days, technologies give us no reason to defer our response to an instruction or a question. Best is, dinner preparation, laundry washing and folding, toilets cleaning, floor mopping, etc are all in my never ending to-do-list. Not forgetting that tough coaching in Jiejie's learning and more 'thinking corner' for little Bomber.

Still, I look forward to it. I will find a way out if I suffocate from the kids or the house chores or the emails. If someone ask me what's my resolution for 2012... I would say, stay sane and alive.

Anyway, wishing you Merry Christmas and a prosperous New Year.

Dec 4, 2011

Oatmeal-Chocolate Chip (and walnuts) Cookies

Sounds healthier, right? 

Pretty easy too, CS! [yes, the recipes is for you=)] 
Just need to mix the ingredients together and drop the dough on the cookies sheet (tray) for baking.

Ingredients

1 ½    cups packed brown sugar
1        cup butter or margarine, softened
1        teaspoon vanilla
1        egg
2        cups quick-cooking oats (I used Quaker brand)
1 ½    cups Gold Medal® all-purpose or unbleached flour
1        teaspoon baking soda
¼       teaspoon salt
1        cup semisweet chocolate chips (6 oz)
1        cup chopped nuts, if desired (I used walnuts, crushed)

Method
·                Heat oven to 350°F
·                In a large bowl, stir brown sugar and butter until blened.
·                Stir in vanilla and egg until light and fluffy.
·                Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
·                Onto ungreased cookies sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
·                Bake 9 to 11 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.


I got the recipes from here. [the page includes nutrition information]

Full strength to stir the ingredients.

A rainy Saturday afternoon. I was alone at home with two, SC was called to work urgently. 

On a typical stay-home weekend, she refused to take afternoon nap like little Bomber. So to keep her busy and stop asking about watching Winx Club from iPad, I got her involved. She wanted to make cookies instead of cake. 


While cookies were baked one batch after another, we read 1 chapter of Charlie and the Chocolate Factory. Coincidentally, Bomber's nap was a short one. I then multi-tasked to bring out raisin, water, grapes, anything I can find from the fridge as afternoon snack while reading the chapter. 

As a result of running in and out of the kitchen, I wasted some dough and got some over-burnt cookies...

Burnt cookies tucked at the back... keeping it for my self to consume.
Though it doesn't look pretty, it was irresistibly yummy. (I could not resist from munching it while it was just out from oven even though I was having sore throat). Intend to give some to Yvonne who handed-me-down some P1 books and one of Jiejie's teacher.